There are few household instances sadder than reaching for something to eat in your fridge and finding it covered in mold, or soaked and sticky from a container leakage.

How many times has a messy and crowded refrigerator foiled your impromptu eating plans? And how much food is really thrown in the garbage because it was unknowingly left to slowly perish behind that jar of who knows what?

We reported on a study earlier this year that found that the average American wastes about $400 worth of food every year — that’s enough food to provide three meals a day for 172 million people and to lift 10 times that amount out of hunger.

Keeping a clean and organized fridge will not only help you avoid dangerous cross-contamination, but it will also help to stave off bacteria growth like mold, help save money on grocery bills, and improve your overall consumption habits. 

Feed your belly, not the trash, and check out these essential refrigerator organization techniques.

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